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In Beef and Pork Meat ccfh 2016 CAC/GL 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites ccfh 2016 codex stan 322R-2015 Regional Standard for Non-Fermented Soybean Products ccasia 2017 CAC/RCP 76R-2017 Regional Code of Hygienic Practice. CAC/GL 3-1989, guidelines for Simple Evaluation of Dietary Exposure to Food Additives. This soup is ideal for the cool autumn and winter months. Soup Name: Chicken Herbal Soup, traditional Chinese Name: (qng j tng introduction: One of the most basic Chinese chicken soups available. . Cccf 2017, codex stan 1-1985, general Standard for the Labelling of Prepackaged Foods. FR, eS, aR, zH, rU, cAC/RCP 20-1979, code of Ethics for International Trade in Food including Concessional and Food Aid Transactions. Ccfh 1993 CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods ccfh 1993 CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (Latin America and the Caribbean) cclac 2001 CAC/GL 13-1991 Guidelines for the Preservation. Ccfa 2014, codex stan 106-1983, general Standard for Irradiated Foods, cCFH 2003.


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